Karunjeeragam Karuveppilai Thokku

Description

Karunjeeragam – Black cumin
Known for its benefit to improve heart health, good for respiratory wellness, and boosts immunity.

Karuveppilai – A daily used curry leaf in South Indian cooking, rich in nutrients, has antioxidant properties, and improves digestion.

• Packing Size: 200gm
• How to Use: Enjoy it with hot rice, chapati, idly/dosa, or as a flavorful condiment.
• Food Preference: Vegetarian
• Container: Plastic Bottle
• Shelf Life: Best before 6 months from the date of manufacturing.
• Cooking Instructions: Ready to use.
• Cuisine: Indian
• Storage: Keep away from direct sunlight and always use a dry spoon to serve.
• Manufactured By: Varaahi Traders, Puducherry.

Key Features

1. Pure, natural, and traditional.
2. No artificial flavors or colors.
3. FSSAI and ISO certified for quality and safety.
4. Ready and safe to use at any time.