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Narthangai Thokku

250.00

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Narthangai – citron a good source of vitamin – C improves respiratory health, improves digestion and prevents infections.

Estimated delivery dates: Jun 22, 2025 - Jul 2, 2025
Description

Description

Packing size: 200gm
How to use: Can be used with hot rice, chappati, idly/dosa or as a condiment.
Food preference: Vegetarian
Container: Plastic bottle
Shelf life: Best before 6 months from the date of manufacturing
Cooking instructions: Ready to use
Cuisine: Indian
Storage: Keep away from direct sunlight and use only dry spoon to serve
Manufactured by: Varaahi Traders, Puducherry.


Key notes

  1. Pure, natural and traditional

  2. No artificial flavours or colours

  3. FSSAI and ISO certified

  4. Ready and safe to use at any time

Additional information

Additional information

Weight 0.200 kg
Ingredients

Narthangai, turmeric, fennel, black pepper, jeera, coriander, methi, mustard, garlic, red pepper, asafoetida, tamarind, gingelly oil, black salt.

Nutrition Facts

                                                     Nutrition Facts

                                                 Narthangai Thokku

                     

per 100g

% DA* per serving (100g)

Energy

326 Kcal

16 %

Protein

2 g

4 %

Total Carbohydrate

15 g

5 %

Total Fat

28 g

42 %

Trans Fat

0 g

 

Saturated Fat

17 g

77 %

Cholesterol

0 mg

 

Added Sugar

0 g

 

Total Sugar

0 g

 

Sodium

1471 mg

74 %

* The % DA requirements are based on the daily value on the Nutrition Facts Labels by FSSAI.

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