Description
Thippili – Long pepper (Piper longum)
A well-known spice for respiratory health and good digestion. Used in many Indian traditional recipes and Ayurvedic medicines.
Kothamalli – Coriandrum sativum
Its seeds and leaves are used daily in Indian cuisines. It’s a very flavourful herb, good for improving gut health and detoxification of the body.
Packing Size: 200 g
How to Use: Can be used with hot rice, chapati, idly/dosa or as a condiment.
Food Preference: Vegetarian
Container: Plastic bottle
Shelf Life: Best before 6 months from the date of manufacturing
Cooking Instructions: Ready to use
Cuisine: Indian
Storage: Keep away from direct sunlight and use only a dry spoon to serve
Manufactured By: Varaahi Traders, Puducherry
Key Notes:
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Pure, natural and traditional
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No artificial flavours or colours
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FSSAI and ISO certified
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Ready and safe to use at any time
