Thippili Kothamalli Thokku

Description

Thippili – Long pepper (Piper longum)
A well-known spice for respiratory health and good digestion. Used in many Indian traditional recipes and Ayurvedic medicines.

Kothamalli – Coriandrum sativum
Its seeds and leaves are used daily in Indian cuisines. It’s a very flavourful herb, good for improving gut health and detoxification of the body.

Packing Size: 200 g
How to Use: Can be used with hot rice, chapati, idly/dosa or as a condiment.
Food Preference: Vegetarian
Container: Plastic bottle
Shelf Life: Best before 6 months from the date of manufacturing
Cooking Instructions: Ready to use
Cuisine: Indian
Storage: Keep away from direct sunlight and use only a dry spoon to serve
Manufactured By: Varaahi Traders, Puducherry

Key Notes:

1. Pure, natural and traditional

2. No artificial flavours or colours

3. FSSAI and ISO certified

4. Ready and safe to use at any time