Description
Maruthampattai – Terminalia arjuna
The bark is used in many Ayurvedic medicines for improving heart health and reducing stress and nervousness.
Poondu – Garlic
An all-time favourite spice used in every cuisine, known for its enormous benefits — mainly improves gut and heart health and boosts immunity.
Packing size: 200gm
How to use: Can be used with hot rice, chappati, idly/dosa or as a condiment.
Food preference: Vegetarian
Container: Plastic bottle
Shelf life: Best before 6 months from the date of manufacturing
Cooking instructions: Ready to use
Cuisine: Indian
Storage: Keep away from direct sunlight and use only dry spoon to serve
Manufactured by: Varaahi Traders, Puducherry.
Key notes
- 
Pure, natural and traditional 
- 
No artificial flavours or colours 
- 
FSSAI and ISO certified 
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Ready and safe to use at any time 

 
												 
											 
					 
							 
							 
							 
					 
						 
						 
						



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